We went to this retaurant one night. It is famous for it's satay. The stainles-steel tables have a bubbling vat of satay sauce in the middle of it and you dunk your skewers of food in it to cook (fondu style). The second photo is the fridge where you choose all the skewers of food that you want to have. I chose a lovely skewer of beef, but it turned out to be liver! Colin, of course, chose the most bizarre looking skewers so we didn't know what we were eating, although I could identify prawns and squid.
Lisa said she ate like this at a friend's house in Holland, felt it was a good way to lose weight as your food took so long to cook and eat.
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